A persimmon is the edible fruit of a number of species of trees of the genus Diospyros in the ebony wood family (Ebenaceae). The word Diospyros means "the fruit of the gods"[1] in ancient Greek. The word persimmon is derived from putchamin, pasiminan, or pessamin, from Powhatan, an Algonquian language (related to Blackfoot, Cree and Mohican) of the eastern United States, meaning "a dry fruit".[2] Persimmons are generally light yellow-orange to dark red-orange in color, and depending on the species, vary in size from 1.5 to 9 cm (0.5 to 4 in) diameter, and may be spherical, acorn-, or pumpkin-shaped.[3] The calyx often remains attached to the fruit after harvesting, but becomes easier to remove as it ripens. They are high in glucose, with a balanced protein profile, and possess various medicinal and chemical uses. While the persimmon fruit is not considered a "common berry" it is in fact a "true berry" by definition.

Products Name: Persimmon leaf extract  

Plant source: Diospyros kaki L.f.

Active Ingredient Persimmon acid

Characteristics: yellow-filemot or massive dry cream

Specifications

1> Polyphenols 40-50% UV

2> Total Flavonone 30-40% UV

3> Extract Ratio 10:1, 50:1, 100:1, 200:1 or customized

     100:1 (Kaempferol =2.5%,HPLC )

      200: 1 (ethyl acetate extract =80%, weight method)

nutritious skin.

dieresis and relieve swelling.

stabilize blood pressure and adjust blood fat.