Stachyose tetrahydrate

Stachyose tetrahydrate is Natural Functional Oligosaccharide,  is one excellent bifidofactor capable of proliferating bifidobacteria obviously. Stachyose is less sweet than sucrose, at about 28% on a weight basis.


Products Name: Stachyose tetrahydrate

Synonyms: Zeeland extract

Plant source: Labiatae Stachys is a perennial herb seedlings generic silver, silver dishes

Structural Formula

10094-58-3.gif

CAS Number: 10094-58-3

Molecular Formula: C24H50O25

Molecular Weight: 738.64

Characteristics: White Powder


Specifications:

Stachyose Tetrahydrate 80% HPLC


Functions and Benefits

1. As a bifidus factor, stachyose on the human gastrointestinal tract of Bifidobacterium, Lactobacillus and other beneficial bacteria have a very significant role in the proliferation, can rapidly improve the environment within the human digestive tract, regulating micro-ecological balance. Promote the formation of beneficial bacteria in the digestive tract the status of dominant bacteria, inhibition of acid gas and other spoilage bacteria Clostridium production, regulation of intestinal pH, kill pathogens, deter corruption, product generation, inhibition of endogenous carcinogens generation and absorption.

2. Stachyose in the human body will not be digested and absorbed, on the one hand the occurrence of a more lasting role in promoting the intestinal short-chain fatty acids, increased physical activity, lower cholesterol, help the gastrointestinal tract of Ca, Mg and other trace elements absorption.

3. Very suitable for people with diabetes to take, will not cause adverse endocrine patient burden.

4. The experiment showed that taking some time stachyose, due to the synergistic effect of these factors, can enhance human resistance to gastrointestinal infection or food-borne diseases through the function, and can improve the nutritional status of the skin and other organs, improve health and beauty. Especially suitable for: gastrointestinal disorders who intestinal flora in patients with habitual constipation in patients who regularly take antibiotics, the elderly, non-breastfed infants, obesity, yeast infection and so on.


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